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Victoria's Premier Organic Garlic Producer

Planting

Site selection

  • Full sun is ideal, partial shade is ok

  • Well drained soil with little to no rocks

  • 12-24 inch deep soil, raised beds are helpful in our region

  • Soil that is rich in organic matter and high in Nitrogen, Phosphorous and Sulphur

  • Ph ranging between 6.0 and 6.5

  • Free from wildlife that may eat/trample the plants or dig up the cloves from below soil level 

  • Minimal weed pressure prefered

Bed preparation

  • Grasses, cover crops and other weeds should be removed or terminated before bed preparation. 

  • Broadforking, deep tiling and double digging all help with loosening lower soil levels, aiding in drainage of the soil the cloves will be planted in.

  • Raise beds by piling soil up 12 to 24 inches

  • This is a good time to add aged manure, compost and other dry amendments.

Seed selection and preparation

  • Choose first from your own saved bulbs, then source from local and organic growers

  • If choosing from your own crop, select healthy plants that are disease free and show no signs of damaged leaves. 

  • Look for the best looking plants in your crop and flag them as the seed you’ll save for planting

  • Break bulbs into individuals cloves, being careful not to damage cloves and the root zone

  • Select only the largest and healthy cloves, save smaller and damaged cloves for eating

  • Soak cloves for 10 minutes in isopropyl alcohol, then rinse. Soak cloves overnight in fish or kelp meal and water.

  • Clove planting ( to be made into a new section following seed selection)

  • Make holes 2-4 inches deep where the clove will be planted

  • Holding the clove with the pointy end up, put the clove into the hole

  • Make sure the bottom of the clove has good contact with the soil below it and about 1-2 inches of soil above the pointy tip of the clove

  • cover the hole after the clove has been planted

When to plant

  • Once the weather is cool and wet. 

  • October - November are normally when this time begins in the Pacific Northwest

  • This planting window remains open and viable until late February/early March. Planting can be done into April but the chances of undivided bulbs rises

  • Guaranteeing cloves get around a month of cold temperatures will help ensure divided bulbs at harvest

Weeding

  • Garlic does not like competition in receiving light and when looking for water and nutrients through the roots

  • Keep garlic weeded its entire growth cycle

  • when weeding, by hand or wit tools, be careful not to damage any leaves by pulling or breaking them

  • using mulch helps reduce weed pressure and makes weeds easier to pull

  • Hay/straw, leaves, wool, plastic and cardboard all work as effective weed suppressors

 Watering

  • water once a day while it is sunny and hot and soil feels dry

  • if possible avoid watering from above, keeping the leaves dry

  • stop watering once scapes have been removed

Scapes

  • Scapes are the flowering part of the garlic plant. They emerge from the top two leaves in April.

  • When removing scapes, snap or cut the scape a few inches above the top leaves, being careful to not damage leaves

  • If the scape is pulled out by accident, fold the top leaf over the hole created by where the scape was

  • Scapes are removed to divert the energy the plant puts into producing the scape to producing a bigger bulb

  • With the understanding of why we remove the scapes clear, the idea should be to pick the scape earlier than later

  • Different garlic types should have their scapes removed at different growth stages.

    • Turbans should have their scapes removed at a half curl

    • Asiatics DO NOT have their scapes removed

    • Elephant scapes can be removed anytime they emerge up until 12 inches tall

    • Glazed Purple Stripe and Rocambole scapes should be removed at 1 full curl or a little further

    • Porcelain, Marbled Purple Stripe, Standard Purple Stripe and Creole groups should be removed at 1 curl, no later

Harvest